Lemongrass
"The famous, tropical lemon-flavored herb of Thai cuisine. It has long, slender, pale green stems that are thick and fleshy. We just love the wonderful flavor this herb adds to soups, curries and stir-fries. We enjoy cooking with it often. This perennial must be grown in warm weather or inside to keep from freezing."
- Baker Creek Heirloom Seeds / RareSeeds.com